Ristorante Pizzeria La Corte Rubiera


In compliance with the current regulations, we inform our customers that the food and drinks served in our business may contain ingredients or food additives to be considered allergens. 

List of allergenic ingredients used in this business as stated in the attachment “Il Reg. UE n.1169/2011 – Sostanze o prodotti che provocano allergie o intolleranze” (European regulation 1169/2011).

  1. Cereals containing gluten and derived foods (wheat, rye, barley, oat,
    spelt, khorasan wheat – kamut)
  2. Shellfish and shellfish-based food 
  3. Eggs and egg-based food
  4. Fish and fish-based food
  5. Soy and soy-based food
  6. Milk and milk-based food
  7. Peanut and peanut-based food
  8. Shell fruit and shell fruit-based food (almonds,
    hazelnuts, walnuts, cashew nuts, pecan nuts,
    Brazilian nuts, pistachios, macadamia nuts)
  9. Celery and celery-based food
  10. Mustard and mustard-based food
  11. Sesame seed and sesame seed- based food
  12. Sulphites in a concentration exceeding 10mg/kg
  13. Lupin beans and lupin bean-based food
  14. Molluscs and mollusc-based food