ALLERGENS

We are to inform that food and drink being made and served here can contain allergenic ingredients. 

List of allergenic ingredients used in this restaurant and present in the attachment “UE Reg. nr.1169/2011 – Substances or products that can cause allergies or intolerances”

Cereals containing gluten and derived
products (wheat, rye, barley, oat,
spelt, kamut)

Shellfish and shellfish-based products
Eggs and egg-based products
Fish and fish-based products
Peanuts and peanut-based products
Soy and soy-based products
Milk and milk-based products
Shell fruits and shell fruit-based products (almonds,
hazelnuts, nuts, acagiù nuts, Brazil pecan nuts,
pistachios, macadamia nuts)
Celery and celery-based products
Mustard and mustard-based products
Sesame seeds and sesame seed-based products
Sulphites in a concentration higher than 10 mg/kg
Lupin bean and lupin bean-based products
Mollusc and mollusc-based products